COLD WATER SOLUBLE, TASTELESS ELASTIN PEPTIDES FOR BEVERAGES

Elastin is a healthy and versatile protein for a variety of food applications. We process elastin in food grade quality.

Our elastin peptides are soluble in cold water up to a concentration of 100 g/L.

Thanks to the unique properties of elastin, our cold water soluble elastin peptides are tasteless.

With the hydrolysis process developed by matrihealth, we adapt the specifications of our elastin peptides to the requirements of our customers.

With a mass content of 30% essential amino acids, our elastin peptides are a valuable nutritional supplement.